Signature 2.0
2.0 mm thick, 1.8 mm of it copper, on a magnetic base. Polished stainless steel handles. For serious cooks and professional kitchens.
- 2.0mm total thickness
- 1.8mm of copper
- 0.5mm magnetic base (induction)
Heat sources
- Gas Yes
- Induction Yes
- Electric Yes
- Ceramic Yes
- Oven Yes
Three pieces to start with
-
Frying pan 24 cm
Capacity 1.6 L · Weight 1.44 kg
-
Saucier 20 cm
Capacity 1.7 L · Weight 1.12 kg
-
Pot-au-feu 20 cm
Capacity 3.38 L · Weight 2.72 kg
Figures from Falk’s product sheets. The Japanese label will state measured values.
Specifications
Frying pan 24 cm INDUC2004SI
Capacity 1.6 L
Height 4.8 cm
Weight 1.44 kg
Total length 43.8 cm
Handle Hollow stainless steel
Lid Included (1053S1810)
Saucier 20 cm INDUC2067SI
Capacity 1.7 L
Height 7.6 cm
Weight 1.12 kg
Total length 34.6 cm
Handle Hollow stainless steel
Lid Included (1052S1810)
Pot-au-feu 20 cm INDUC2087SI
Capacity 3.38 L
Height 12.6 cm
Weight 2.72 kg
Total length 36.0 cm
Handle Polished stainless steel
Lid Included (1050S1810)
| Frying pan 24 cm | Saucier 20 cm | Pot-au-feu 20 cm | |
|---|---|---|---|
| Reference | INDUC2004SI | INDUC2067SI | INDUC2087SI |
| Capacity | 1.6 L | 1.7 L | 3.38 L |
| Height | 4.8 cm | 7.6 cm | 12.6 cm |
| Weight | 1.44 kg | 1.12 kg | 2.72 kg |
| Total length | 43.8 cm | 34.6 cm | 36.0 cm |
| Handle | Hollow stainless steel | Hollow stainless steel | Polished stainless steel |
| Lid | Included (1053S1810) | Included (1052S1810) | Included (1050S1810) |
Figures from Falk’s product sheets. The Japanese label will state measured values.
Cross-section (illustration)
- Stainless steel 0.2 mm Cooking surface: only stainless touches food
- Copper 1.8 mm The copper body
- Magnetic chrome steel 0.5 mm Base only: the layer induction heats
Cooking surface on top, base at the bottom. Figures from Falk’s product sheets. The Japanese label will state measured values.
Heat sources
- Gas Yes
- Induction (100 V / 200 V) Magnetic layer in the base. Start at medium power or lower. Yes
- Halogen, radiant and sheathed electric hobs Yes
- Oven Maximum temperatures for the body and handles are being confirmed. Yes
- Dishwasher We recommend washing by hand.
Some hobs may not heat every pan. Please check your hob’s manual as well.
Not for induction frying or automatic cooking modes.
Care
- 01 Never heat it empty No need for high heat: use up to medium.
- 02 Wash and dry after use The stainless inside takes ordinary washing-up liquid.
- 03 Polish when you want the shine A copper cleaner brings the outside back to bright; letting the patina grow is the other pleasure of copper.
Japanese quality label (Household Goods Quality Labeling Act)
- Item
- Pots (saucier, pot-au-feu), frying pan
- Surface treatment
- None
- Materials
- Body: copper and stainless steel (2.0 mm in total) Base: magnetic chrome steel (bonded)
- Size and capacity
- Inner diameter and brim capacity will be stated as measured
- Country of origin
- Belgium
- Importer and labeller
- Stated when the label is final
Food contact
- Cooking surface
- Stainless steel. The copper never touches food.
- Import
- Notified at import under the Food Sanitation Act.
- Test report
- Published as soon as the material tests are complete
Tests and certifications (under way)
- Food Sanitation Act material test Lead and antimony. The independent lab report is published as soon as it is ready. Under way
- Check on Japanese induction hobs Heating and base flatness on 100 V and 200 V models. Under way
- Import notification Filed with the quarantine station at import. Under way
- Measured label values Thickness, inner diameter and brim capacity, measured for the label. Under way
Handling cautions
- Never heat the pan empty.
- Handles and lids get hot: use an oven glove.
- Do not heat when filled to the brim.
- Avoid hard knocks, and do not cool a hot pan suddenly with water.
- Do not use induction frying or automatic modes.
Warranty
Scope and term coming soon
The label is finalised from the Japanese specification and measured values.