Copper cookware · Made in Belgium since 1958
Copper, on induction.
Copper pans lined with stainless steel, made by a family workshop in Belgium. For gas, and for your induction hob.
Signature 2.0 · CopperCore · Cuvée IV
Three series in Japan
02 — Our history
Three generations of copper, near Brussels.
- 1958 Falk N.V. is founded in Brussels, continuing the work of Nader, a silversmith from Anderlecht.
- 1962 Pieter Paul Van Achter takes over the company.
- 1977 His son Paul takes over manufacturing and trading, and pioneers copper–stainless bimetal.
- Today Jan Van Achter, Paul’s son, runs Falk Culinair in Wespelaar, 25 km from Brussels.
03 — The workshop
In its own workshop, in Wespelaar.
Copper and stainless steel are bonded under high pressure into one sheet. Each piece is then cut, shaped, ground and polished in the family workshop.
- 0.2 mm Bimetal: stainless cooking surface
- 850 t/cm² Bimetal: bonding pressure
- 25 km From Brussels, the family workshop
04 — Why Falk copper
Copper, for everyday cooking.
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A chef’s material, on a home hob
Copper pans have long been a tool of French kitchens. Falk layers copper with stainless steel, so they work on induction at home too.
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Stainless inside
No re-tinning, ever: a copper pan you can cook with every day.
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Induction too
All three series have a magnetic layer in the base.
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A patina that deepens
The copper outside darkens into a warm patina with use; polish it and the shine comes back.
05 — Three series in Japan
Three series, one for each way of cooking.
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Signature 2.0
2.0 mm thick, 1.8 mm of it copper, on a magnetic base. Polished stainless steel handles.
For serious cooks and professional kitchens.
See the specifications- Gas
- Induction
- Electric
- Oven
-
CopperCore
2.5 mm, a copper core (72 %) between two layers of stainless steel.
For daily cooking on induction.
See the specifications- Gas
- Induction
- Electric
- Oven
- Photo coming soon
Cuvée IV
Four layers: copper, aluminium and stainless steel on a magnetic base. Gold handles.
The lightest of the three, and a natural gift.
See the specifications- Gas · To confirm
- Induction
- Electric · To confirm
- Oven · To confirm
| Heat sources | Gas | Induction | Electric | Oven |
|---|---|---|---|---|
| Signature 2.0 | Yes | Yes | Yes | Yes |
| CopperCore | Yes | Yes | Yes | Yes |
| Cuvée IV | To confirm | Yes | To confirm | To confirm |
Heat sources from Falk’s product sheets. Cuvée IV details coming soon.
★★A two-MICHELIN-star chef is a FALK ambassador
06 — Trade reservations
Reserve now from the first December shipment.
- 1 Reserve Tell us what you need. Nothing to pay.
- 2 Quote When imports open (planned mid-December), we send a quote at trade prices.
- 3 Delivery Once paid, your order ships from Belgium straight to your address.
A reservation is a request for a quote, not a confirmed order. Shops, wholesalers and hotel groups can ask about stocking Falk here too.
07 — Care
Three things, for a lifetime of use.
- 01 Never heat it empty No need for high heat: use up to medium.
- 02 Wash and dry after use The stainless inside takes ordinary washing-up liquid.
- 03 Polish when you want the shine A copper cleaner brings the outside back to bright; letting the patina grow is the other pleasure of copper.
08 — Get in touch
Reserve, or write to us.
Professionals: trade reservations
Restaurants, hotels, cooking schools, shops and wholesalers can reserve from the first December shipment. Send your questions to falk@medusajapan.net: we answer every enquiry by email.
In Japan: Medusa Japan GK
Rm 105, Takatsuki Nomura Mansion, 8-2 Miyano-cho, Takatsuki, Osaka 569-0081, Japan
falk@medusajapan.netFalk Culinair NV · Wespelaar, Belgium · Privacy notice ·