Chef ambassador
Chefs who chose FALK.
The chef of a two-MICHELIN-star restaurant in Belgium is a FALK ambassador.
FALK ambassador
Thijs Vervloet
Chef, Maison Colette (Tongerlo, Belgium)
Two MICHELIN Stars
Falk Culinair presents him as its ambassador. In October 2025 he cooked the first “Diner à l’Atelier” in FALK’s workshop in Wespelaar.
Sources: Falk Culinair (ambassadors), the MICHELIN Guide (Maison Colette), Culinaire Ambiance (October 2025)
Reviews and press
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America’s Test Kitchen (USA) June 2025
Rated FALK’s Classic frying pan (28 cm) “Highly Recommended”.
Read it -
Saveur (USA) December 2020
In the magazine’s holiday gift guide, an editor picked FALK’s Classic mousseline pot (20 cm) as the best rice pot she had used.
Read it
Classic is a FALK line other than the three series offered in Japan. Ratings are each publication’s own, as published.
Become a FALK ambassador
We are looking for chefs who use FALK in their kitchen and share their cooking and prep. Ambassadors get a special discount on their orders (terms agreed together).
When you post, say that FALK gives you a discount or another benefit (for example #PR): Japan’s stealth-marketing rules require it.