Cuvée IV
Four layers: copper, aluminium and stainless steel on a magnetic base. Gold handles. The lightest of the three, and a natural gift.
- 4 layers
- IH induction
- — weights coming soon
Heat sources
- Gas To confirm
- Induction Yes
- Electric To confirm
- Ceramic To confirm
- Oven To confirm
Three pieces to start with
-
Frying pan 24 cm
Capacity Coming soon · Weight Coming soon
-
Saucier 20 cm
Capacity Coming soon · Weight Coming soon
-
Pot-au-feu 20 cm
Capacity Coming soon · Weight Coming soon
Figures from Falk’s product sheets. The Japanese label will state measured values.
Specifications
Frying pan 24 cm —
Capacity Coming soon
Height Coming soon
Weight Coming soon
Total length Coming soon
Handle Gold
Lid Included
Saucier 20 cm —
Capacity Coming soon
Height Coming soon
Weight Coming soon
Total length Coming soon
Handle Gold
Lid Included
Pot-au-feu 20 cm —
Capacity Coming soon
Height Coming soon
Weight Coming soon
Total length Coming soon
Handle Gold
Lid Included
| Frying pan 24 cm | Saucier 20 cm | Pot-au-feu 20 cm | |
|---|---|---|---|
| Reference | Coming soon | Coming soon | Coming soon |
| Capacity | Coming soon | Coming soon | Coming soon |
| Height | Coming soon | Coming soon | Coming soon |
| Weight | Coming soon | Coming soon | Coming soon |
| Total length | Coming soon | Coming soon | Coming soon |
| Handle | Gold | Gold | Gold |
| Lid | Included | Included | Included |
Figures from Falk’s product sheets. The Japanese label will state measured values.
Cross-section (illustration)
- Stainless steel Cooking surface
- Aluminium Middle layer
- Copper Outside
- Magnetic stainless steel Base, for induction
Cooking surface on top, base at the bottom. Figures from Falk’s product sheets. The Japanese label will state measured values.
Heat sources
- Gas To confirm
- Induction (100 V / 200 V) Magnetic layer in the base. Start at medium power or lower. Yes
- Halogen, radiant and sheathed electric hobs To confirm
- Oven To confirm
- Dishwasher We recommend washing by hand.
Some hobs may not heat every pan. Please check your hob’s manual as well.
Not for induction frying or automatic cooking modes.
Care
- 01 Never heat it empty No need for high heat: use up to medium.
- 02 Wash and dry after use The stainless inside takes ordinary washing-up liquid.
- 03 Polish when you want the shine A copper cleaner brings the outside back to bright; letting the patina grow is the other pleasure of copper.
Japanese quality label (Household Goods Quality Labeling Act)
- Item
- Pots (saucier, pot-au-feu), frying pan
- Surface treatment
- None
- Materials
- Coming soon
- Size and capacity
- Inner diameter and brim capacity will be stated as measured
- Country of origin
- Belgium
- Importer and labeller
- Stated when the label is final
Food contact
- Cooking surface
- Stainless steel. The copper never touches food.
- Import
- Notified at import under the Food Sanitation Act.
- Test report
- Published as soon as the material tests are complete
Tests and certifications (under way)
- Food Sanitation Act material test Lead and antimony. The independent lab report is published as soon as it is ready. Under way
- Check on Japanese induction hobs Heating and base flatness on 100 V and 200 V models. Under way
- Import notification Filed with the quarantine station at import. Under way
- Measured label values Thickness, inner diameter and brim capacity, measured for the label. Under way
Handling cautions
- Never heat the pan empty.
- Handles and lids get hot: use an oven glove.
- Do not heat when filled to the brim.
- Avoid hard knocks, and do not cool a hot pan suddenly with water.
- Do not use induction frying or automatic modes.
Warranty
Scope and term coming soon
The label is finalised from the Japanese specification and measured values.