CopperCore
2.5 mm, a copper core (72 %) between two layers of stainless steel. For daily cooking on induction.
- 2.5mm total thickness
- 72% copper
- 3 layers: stainless, copper, magnetic stainless
Heat sources
- Gas Yes
- Induction Yes
- Electric Yes
- Ceramic Yes
- Oven Yes
Three pieces to start with
-
Frying pan 24 cm
Capacity 1.6 L · Weight 1.83 kg
-
Saucier 20 cm
Capacity 1.7 L · Weight 1.76 kg
-
Pot-au-feu 20 cm
Capacity 3.4 L · Weight 2.29 kg
Figures from Falk’s product sheets. The Japanese label will state measured values.
Specifications
Frying pan 24 cm SCS2504SI
Capacity 1.6 L
Height 4.8 cm
Weight 1.83 kg
Total length 43.8 cm
Handle To confirm
Lid Included (SCS1053SI)
Saucier 20 cm SCS2567SI
Capacity 1.7 L
Height 7.6 cm
Weight 1.76 kg
Total length 38.9 cm
Handle To confirm
Lid Included (SCS1052SI)
Pot-au-feu 20 cm SCS2587SI
Capacity 3.4 L
Height 12.6 cm
Weight 2.29 kg
Total length 29.5 cm
Handle To confirm
Lid Included (SCS1052SI)
| Frying pan 24 cm | Saucier 20 cm | Pot-au-feu 20 cm | |
|---|---|---|---|
| Reference | SCS2504SI | SCS2567SI | SCS2587SI |
| Capacity | 1.6 L | 1.7 L | 3.4 L |
| Height | 4.8 cm | 7.6 cm | 12.6 cm |
| Weight | 1.83 kg | 1.76 kg | 2.29 kg |
| Total length | 43.8 cm | 38.9 cm | 29.5 cm |
| Handle | To confirm | To confirm | To confirm |
| Lid | Included (SCS1053SI) | Included (SCS1052SI) | Included (SCS1052SI) |
Figures from Falk’s product sheets. The Japanese label will state measured values.
Cross-section (illustration)
- Austenitic stainless steel Cooking surface
- Copper (72 %) The core
- Ferritic stainless steel Outside: the layer induction heats
Cooking surface on top, base at the bottom. Figures from Falk’s product sheets. The Japanese label will state measured values.
Heat sources
- Gas Yes
- Induction (100 V / 200 V) Magnetic layer in the base. Start at medium power or lower. Yes
- Halogen, radiant and sheathed electric hobs Yes
- Oven Maximum temperatures for the body and handles are being confirmed. Yes
- Dishwasher We recommend washing by hand.
Some hobs may not heat every pan. Please check your hob’s manual as well.
Not for induction frying or automatic cooking modes.
Care
- 01 Never heat it empty No need for high heat: use up to medium.
- 02 Wash and dry after use The stainless inside takes ordinary washing-up liquid.
- 03 Polish when you want the shine A copper cleaner brings the outside back to bright; letting the patina grow is the other pleasure of copper.
Japanese quality label (Household Goods Quality Labeling Act)
- Item
- Pots (saucier, pot-au-feu), frying pan
- Surface treatment
- None
- Materials
- Body: stainless steel and copper (2.5 mm in total)
- Size and capacity
- Inner diameter and brim capacity will be stated as measured
- Country of origin
- Belgium
- Importer and labeller
- Stated when the label is final
Food contact
- Cooking surface
- Stainless steel. The copper never touches food.
- Import
- Notified at import under the Food Sanitation Act.
- Test report
- Published as soon as the material tests are complete
Tests and certifications (under way)
- Food Sanitation Act material test Lead and antimony. The independent lab report is published as soon as it is ready. Under way
- Check on Japanese induction hobs Heating and base flatness on 100 V and 200 V models. Under way
- Import notification Filed with the quarantine station at import. Under way
- Measured label values Thickness, inner diameter and brim capacity, measured for the label. Under way
Handling cautions
- Never heat the pan empty.
- Handles and lids get hot: use an oven glove.
- Do not heat when filled to the brim.
- Avoid hard knocks, and do not cool a hot pan suddenly with water.
- Do not use induction frying or automatic modes.
Warranty
Scope and term coming soon
The label is finalised from the Japanese specification and measured values.